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Following the harvest of the wheat crop, the grain is taken to the mill for milling. It is imperative to clean the grain of wheat prior to milling and to remove any unwanted particles such as dust, crop grass, small stones, etc. In order to obtain whole wheat flour, the wheat is cleaned and then milled.
In most cases, white wheat flour or cake flour is used in bakery products. It is made by treating whole wheat flour with chemicals like Azodicarbonamide, Chlorine Dioxide, Nitrogen Dioxide, and Potassium Bromate.
As soon as wheat flour is milled, it is sieved with a vibratory separator and stored in a dry location where bugs and insects are not able to get into it. Before packaging, you should screen the product with a safety screening machine to remove any bugs and other unwanted particles.
Biscuits, cakes, or any bakery item are commonly prepared using wheat flour, which can also be referred to as cake flour. Wheat flour has the potential to be contaminated during processing, which does not allow quality products to be created. Ideally, bakery flour should be sieved properly and free of unwanted particles before being baked as a biscuit or another bakery item.
As each company has its own plant and different requirements for its products, it is important to recognize this fact. Although some customers prefer a system that fits into their existing production plants and increases quality and capacity, others prefer a fully separate system with customized solutions. It is typical for our experts to suggest the most suitable solutions that are convenient and provide the most efficiency.
The Galaxy Sivtek company can meet your requirements regardless of whether you require an inline sifter or a centrifugal sieve that can be integrated into your existing system or a separate sieving system. Four different options are available for you so that you can improve your products a lot.