Committed To Quality, Committed To You
Manufacturers of rice flour either use whole grains or broken grains to produce the product. In order to make flour, different types of kernels are used, including brown and white kernels. It is pertinent to note that there is a difference between waxy and non-waxy rice; manufacturers grind both types of rice at the same time. Wet-milling and dry-milling are the most common methods by which rice flour is milled.
Rice grains can be directly ground into flour through the dry milling process. During wet milling, rice is first soaked in water for a period of time, which prepares its internal structure for milling. A wet milling process is preferable to a dry milling process since it causes less damage to the starch in rice flour.
In order to verify that the rice flour is of high quality, you will need to sieve it using the Vibro sifter. In order to meet the requirements, a specific quantity of flour must be used. The Vibro separator allows you to provide the same size and quality of rice flour to your customers.
The existence of bugs in these types of items is well known if they are not properly maintained. Furthermore, if they are not sieved properly, there is a possibility of contamination. There is no doubt that we will not deliver such products. Consequently, we can use our gyratory separator to inspect such products before delivering them. Designed specifically to ensure the quality of screen flour prior to packaging, this Vibro screen model is used to ensure the quality of screen flour.
Our product page provides a comprehensive listing of sieving flour products available on our website. Depending on your needs, any of these options may be chosen. If you are considering using our Vibro sifter or rectangular separator as a standalone application, we recommend our Vibro sifter. We recommend our inline sifter or centrifugal sifter if you require an inline unit that can be integrated into your existing system.
We welcome your questions about our products.